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In Greek mythology, the gods on Mount Olympus drank mead, a fermented combination of honey and water. It was called “nectar of the gods” and was also consumed by the Greeks down on Earth, who made it for themselves. Along with beer, mead is one of the world’s oldest alcoholic beverages. But we’ve discovered our…
Continue reading “Nectar Of The Gods: Natalie’s Guava Lemonade”
[1] This “July 4th” wine cooler takes the extra step of cutting apple slices into stars. You can serve the same recipe all summer long with regular apple slices (photo © Daniele Aquino | Real Food Mostly Plants). [2] Find a good, affordable Chardonnay (photo © Boggle Winery). [3] Can’t find rambutan? Substitute lychee (photo…
Continue reading “Wine Cooler Vs. Sangria: The Difference & A July 4th Recipe”
What’s a July 4th celebration without potato salad? While we previously published a July 4th potato salad recipe, this one is distinctly different. It uses apples for the white stars. The apple stars are made with Envy apples (photo #3), a newer breed that was created to avoid beginning to brown (oxidize) for up to…
Continue reading “July 4th Potato Salad Recipe: Red, White & Blue…& Delicious!”
[1] A French charcuterie board. Here’s the “recipe” (photo © Domino). [2] A German charcuterie board. Here’s the “recipe” (photo © Schneiders). [3] Italian charcuterie board. Here’s the “recipe” (photo © Harry And David). [4] Spanish charcuterie board. Here’s the “recipe” (photo © My Kitchen Love). [5] A charcuterie board doesn’t have to be as…
Continue reading “Cheese & Charcuterie Boards: The Difference & How To Make Them”
[1] Classic peaches and cream. The recipe is below (photo © Chef John). [2] The simplest peaches and cream: no cooking, just slice the peaches (photo © Spache The Spatula). [3] Peaches and cream mousse (photo © Chef Eric Cobb). [4] Fresh peaches, with their leaves and blossoms (photo © The Lore | Unsplash). [5]…
Continue reading “Peaches & Cream Recipes For National Peaches & Cream Day”
