RECIPE: Quick Curried Carrot Soup & Carrot Hummus
Two recipes for fresh carrots: carrot hummus and carrot soup.
Category: Recipes
TIP OF THE DAY: Combine Ingredients In New Ways
Like potatoes? Like acorn squash? We’re crazy about both, so leaped to make this mashup, created by Heather Scholten of Farmgirl Gourmet, and sent to us by Potato Goodness.com. Serve it as a side dish or as a salad. Is this a potato-squash mix with a garnishing of arugula, or a “salad?” Call it what…
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FOOD HOLIDAY: National Pierogi Day
Today is National Pierogi Day and October is National Apple Month. So how about combining the two in an easy-to-prepare lunch or dinner? The recipe below, courtesy of Mrs. T’s, combines lightly browned apple slices with cooked sweet onions and sautéed pierogies. The dish is topped with a sour cream-cinnamon mixture that smoothly ties the…
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HALLOWEEN: Ghost Cookies
What’s QVC’s David Venable making for Halloween? These ghost shortbread cookies, iced with white chocolate! He shared the recipe with us: If you need ghost cookie cutters, here’s a “ghost family” (four sizes, for mom, dad and kids) If you prefer, you can make gingerbread ghosts. Here’s a gluten-free gingerbread cookie recipe. RECIPE: GHOST…
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FOOD FUN: The BLT Becomes The BELT
The “BELT.” Photo courtesy David Burke Fromagerie. If we lived anywhere near Rumson, New Jersey, our favorite restaurant would be David Burke’s Fromagerie. Burke’s cooking team adds a creative touch to everything they serve. Here, the BLT becomes a BELT: a poached egg is added to the bacon, lettuce and tomato sandwich. Using a base…
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