Category: Recipes

RECIPE: Olive Oil Poached Salmon With Sunchokes & Brussels Sprouts

Posted on by thenibble

[1] Olive oil-poached salmon (photo © Pom Wonderful). [2] Sunchokes (Jerusalem artichokes) grow underground like potatoes, and can be cooked in the same ways (photo © Melissa’s Produce | Facebook). [3] The smaller the Brussels sprouts, the more tender (photo © Sweetgreen). [4] Crème fraîche is cultured cream like sour cream, but without the latter’s…
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HALLOWEEN: Witch’s Fingers Breadsticks

Posted on by thenibble

A hostess gift for Morticia Addams? Photo courtesy ArtisanBreadInFive.com.   Halloween is a week away. Are your mummy ducks in order? Halloween is great fun for kids, but adults enjoy fun food too. These crunchy breadsticks combine the ghoulish with the delicious. You can make them as is, or add a few drops of green…
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RECIPE: Roast Chicken & Root Vegetables

Posted on by thenibble

[1] Healthful and easy to make (both photos © Love Beets). [2] These days, it’s easy to buy beets that are cooked, peeled, and ready to eat.   The greens of summer give way to the colorful root vegetables of fall: poetic and good for you. What’s also good is that this recipe, from LoveBeets.com,…
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TIP OF THE DAY: Ways To Use Maple Syrup

Posted on by thenibble

We love real maple syrup—the kind that comes from maple trees. Most of the syrup purchased in supermarkets is called “breakfast syrup,” by law. It contains no real maple syrup—just artificial maple flavoring mixed with corn syrup (or worse, HFCS) and caramel coloring. Be sure the bottle says “100% real maple syrup.” Maple syrup has…
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TIP OF THE DAY: Egg Bake Recipe For Breakfast Or Brunch

Posted on by thenibble

[1] Make it in advance. In the morning, just place it in the oven (photo © Kraft). [2] To cube bread, day-old (or even two-day-old) is better (photo †© King Arthur Baking). [3] Cook and crumble bacon (photo © iGourmet). [4] Grate a brick of Cheddar (photo © Microplane).   We tried this do-ahead baked…
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