Category: Recipes

RECIPE: Halloween Caramel Corn Cookies

Posted on by thenibble

These cookies from WithACh.com, packed with popcorn and candy corn, inspired us to make something much simpler: caramel corn mixed with candy corn and almonds. If that sounds too sweet for you, mix the candy corn and almonds with plain popcorn. This caramel corn cookie recipe is adapted from a base recipe from Golden Blossom…
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RECIPE: Reuben Egg Rolls, A Delicious Fusion Food

Posted on by thenibble

[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s).   Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
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TIP OF THE DAY: Don’t Ignore Frozen Vegetables

Posted on by thenibble

Americans typically eat only one-third of the recommended daily servings of fruits and vegetables. We should eat nine servings, but end up with only three. Unless you pursue a plant-based diet, you’re probably under-vegged. One way to tackle the problem: Stock up on frozen vegetables. Mix them with rice and potatoes, toss them with olive…
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RECIPE: Olive Oil Poached Salmon With Sunchokes & Brussels Sprouts

Posted on by thenibble

[1] Olive oil-poached salmon (photo © Pom Wonderful). [2] Sunchokes (Jerusalem artichokes) grow underground like potatoes, and can be cooked in the same ways (photo © Melissa’s Produce | Facebook). [3] The smaller the Brussels sprouts, the more tender (photo © Sweetgreen). [4] Crème fraîche is cultured cream like sour cream, but without the latter’s…
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HALLOWEEN: Witch’s Fingers Breadsticks

Posted on by thenibble

A hostess gift for Morticia Addams? Photo courtesy ArtisanBreadInFive.com.   Halloween is a week away. Are your mummy ducks in order? Halloween is great fun for kids, but adults enjoy fun food too. These crunchy breadsticks combine the ghoulish with the delicious. You can make them as is, or add a few drops of green…
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