RECIPE: Olive Oil Poached Salmon

Olive oil-poached salmon. Photo courtesy Pom Wonderful.   Here’s a recipe that tastes and looks great year-round. With brussels sprouts and spiced cider, it’s especially fitting for fall. The recipe is from Chef Chris Parsons of Catch restaurant in Winchester, Massachusetts, via Pom Wonderful. Prep time is 45 minutes, cook time is 1 hour 15…
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