RECIPE: Pumpkin Spice Pound Cake Bundt

[1] Pumpkin Spice Pound Cake made in a Bundt pan (photo © Spice Islands). [2] Make your own pumpkin spice latte with this recipe (photo © Freestocks).   As a follow-up to our recent article on autumn Bundt cakes, here’s one that’s especially appropriate for Thanksgiving: Pumpkin Spice Bundt. Bake one for National Pumpkin Spice…
Continue reading “RECIPE: Pumpkin Spice Pound Cake Bundt”

TIP OF THE DAY: Cranberry-Orange Popcorn Balls Recipe

The oldest popcorn known to date—actual ears of corn—was discovered in a cave in New Mexico, and carbon-dated to be more than 5,600 years old. It was not eaten as a snack food by early Americans, but was popped and then pounded into meal that was mixed with water and cooked. Fast-forward several thousand years:…
Continue reading “TIP OF THE DAY: Cranberry-Orange Popcorn Balls Recipe”

RECIPE: Pear Crème Fraîche Ice Cream

Pear is a popular fall flavor. Pear sorbet is one of our favorite seasonal treats. But you can also churn pears into ice cream, as we discovered in this recipe by Samantha Seeley, who blogs on food from her home in that great food mecca, Hudson Valley, New York. She contributed the recipe to the…
Continue reading “RECIPE: Pear Crème Fraîche Ice Cream”

RECIPE: Pumpkin Spice Fudge

Here’s something special to make for work colleagues, friends, family and Thanksgiving hosts: Pumpkin Spice Fudge. It’s an easy recipe from Nestlé. In fact, you can let kids old enough to work with hot liquids make it as their contribution. Prep time is 10 minutes, cooking time is 20 minutes. RECIPE: PUMPKIN SPICE FUDGE Ingredients…
Continue reading “RECIPE: Pumpkin Spice Fudge”

RECIPE: Turkey Cupcakes

You can find lots of turkey cupcake photos in Google, but these are the combination of easiest and best looking for the home baker to whip up. If you have kids (or adults) who don’t like pumpkin pie—or if you want to bring a memorable house gift—bring two dozen of these! If you’re looking for…
Continue reading “RECIPE: Turkey Cupcakes”