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Back to school time always makes us think of our Nana’s peanut butter cookies. Nana was a traditionalist—just peanut butter and chopped peanuts. But for an extra bit of fun, add peanut butter baking chips, which are the third peanut component in these triple peanut butter cookies from Zulka Morena. Variations: Substitute toffee chips, chocolate…
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For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
Continue reading “RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O”
One of our favorite Korean dishes is bibimbap (pronounced BEE-bim-bop), a comfort food recipe that’s easily customizable to your tastes. It combines rice, protein, fresh vegetables and spicy Korean barbeque sauce. The dish is traditionally made, mixed and served in a Korean stone bowl (also called hotstone or dolsot). You can use a regular skillet…
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Goat curry with naan, Indian flatbread. Photo courtesy AG Local. Got your goat? AgLocal has it! The e-tailer sources its meats from family farms that treat their animals well. The goal: a marketplace where consumers can easily purchase high quality meats while actively supporting the development of sustainable, regional farms. Learn more at AgLocal.com.…
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Make delicious apple chips. Photo by Hannah Kaminsky | THE NIBBLE. We love apple chips, a better-for-you sweet snack. We’re big fans of the Bare Fruit brand, which we buy online in both single serve and family size bags. The apples they use are so sweet that there’s no added sugar. When we’re out…
Continue reading “TIP OF THE DAY: Make Cinnamon Apple Chips”
