Category: Recipes

TIP OF THE DAY: Uses For Artichoke Hearts Beyond Spinach & Artichoke Dip

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March 16th is National Artichoke Hearts Day. Yes, there’s a holiday for just about everything: Here are the food holidays. If you shop at a club store, you may run across large cans of artichoke hearts or artichoke pieces, nicely priced. There are also occasional sales on regular formats (13.85 ounce cans). Grab them! Should…
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FOOD HOLIDAY: Pimp Your Cheeseburger

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It used to be that a cheeseburger was just a cheeseburger: a patty and a slice of cheese—usually American, Cheddar or Swiss—and maybe a garnish of pickles. Then some inspired person added a slice of bacon. And those were the options for decades. But cheeseburgers have evolved into more complex creations with endless possibilities. We’ve…
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Ice Pop Cake: A Cake or Ice Cream Cake Plus Ice Pops!

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According to Country Crock, more Americans have their birthdays in September, and September 16th has the most birthdays. Whether or not you’re celebrating today, here’s a new take on ice cream cake from Country Crock: Add ice pops—sherbet or ice cream pops—around the perimeter of the cake. Called Rockin’ Rainbow Cake, the recipe begins with…
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RECIPE: Apple Sangria

Posted on by thenibble

Ready for a glass? You can use red and green apple slices, in addition to the strawberries, for extra color. Photo courtesy U.S. Apple Association.   It’s so hot here today (87°F) that we can’t get into fall recipes. But this Apple Sangria recipe is a compromise, turning the most popular fall flavor into a…
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Create A DIY Guacamole Party Bar For National Guacamole Day

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[1] Party time! Check out this article (photo © Sally Roeckell | Heinen’s). [1] Provide a plain bowl of chopped avocado and let guests pile on the toppings (photo © Nadine Primeau | Unsplash). [2] Hass is the best avocado for creamy guacamole (photo © Hass Avocado Board). [3] You don’t have to mix or…
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