Show your colors this 4th of July with this or snack fun and festive dessert from Pillsbury. Raspberries, blueberries and creamy filling top an easy cookie crust.
Prep time is 20 minutes, total time is 1 hour 35 minutes.
RECIPE: JULY 4th COOKIE PIZZA
Ingredients For 24 Servings
A cookie pizza for July 4th. Photo courtesy Pillsbury.
1. PREHEAT the oven to 350°F. Spray a 12-inch pizza pan with cooking spray.
2. CUT the cookie dough into 1/4-inch slices; place in the pan. With floured fingers, press evenly over the bottom to form the crust. Bake for 15 to 20 minutes or until the crust is a deep golden brown. Cool completely, about 25 minutes.
3. BEAT the cream cheese, powdered sugar and lemon peel in medium bowl until fluffy. Spread over the baked crust. Arrange the raspberries in large star shape in the center. Arrange the blueberries around raspberries.
4. DRIZZLE or brush with the melted jelly. Refrigerate until set, about 30 minutes. Store in the refrigerator until ready to serve.
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