Also visit our main website, TheNibble.com.
It’s National Ice Cream Month, which we interpret to include all frozen desserts. There is no National Frozen Yogurt Month, No Sherbet/Sorbet Month. The history of frozen desserts dates back to 2000 B.C.E. when the Chinese used syrups to flavor snow. Fruit juices were turned into fruit ices. Honey and aromatic spices expanded the menu…
Continue reading “Strawberry-Pistachio Semifreddo Recipe: Make A Semifreddo!”
We serve bruschetta as an appetizer course as well as an hors d’oeuvre with wine. Photo courtesy Williams-Sonoma. While cherry tomatoes are grown in greenhouses year-round, like all tomatoes, they taste so much better in the summer. In addition to broiling/grilling/roasting/sautéeing cherry tomatoes and adding them to pasta and salads, you can make a…
Continue reading “RECIPE: Cherry Tomato Bruschetta”
Smoky flavor from a gas grillPhoto courtesy Tony Roma’s. Mild hardwood chips add a delicious smoky flavor to grilled fish. Altough most commonly added to charcoal grills and grill-smokers, gas grills can easily be employed to produce tasty smoked (and grilled) fish. We’ve previously reviewed Savu Smoker Bags, an excellent way to add smoke…
Continue reading “TIP OF THE DAY: How To Smoke Fish On A Gas Grill”
Bright red tomato gazpacho shows off the BLT topping. Photo courtesy Munchery.com. Like BLTs? Turn the concept into a soup, as Munchery.com did with this tomato gazpacho. There are as many recipes for gazpacho as there are people who make them. Each region of Spain has its own preferred style, dating back hundreds of…
Continue reading “FOOD FUN: BLT Gazpacho”
If you love to make French fries, you need a fry basket. Photo courtesy Calphalon. Today is National French Fry Day, the perfect day to explore how to make the best French fries. We contacted our friends at the Idaho Potato Commission, a website with tons of tips and recipes. They start by advising…
Continue reading “TIP OF THE DAY: Make The Best French Fries”
