Category: Recipes

TIP OF THE DAY: Make Chicken Or Turkey Stock

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Enjoy your feast, but don’t toss the carcass. Use it to make stock! Photo courtesy Sur La Table.   Plan ahead: Don’t throw away that turkey carcass. Or the roast chicken* carcass. Or those tops, root ends and stems from trimming vegetables. Save the vegetable trimmings from the week’s meals: carrot tops, celery ends, fennel…
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RECIPE: Make & Bring Sweet & Savory Nut Clusters

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Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC.   If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
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RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats

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[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo).   National Oatmeal Cookie Day is…
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TIP OF THE DAY: Meyer Lemons

Posted on by thenibble

A profusion of Meyer lemons at Good Eggs | San Francisco.   You should start seeing Meyer lemons in stores now. The no-pucker lemon’s season is November through March. A cross between a true lemon and either a sweet orange or a mandarin, Citrus × meyeri was named for Frank Nicholas Meyer, who brought it…
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RECIPE: Pumpkin Coconut Mousse

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You don’t need special dessert bowls. Use juice glasses, rocks glasses or stemware. Photo courtesy Chef Ingrid Hoffmann.   We made this mousse for the adults on Halloween, but the pumpkin theme works throughout the holidays. This is an easy recipe. Here’s a more elaborate pumpin mousse recipe. This recipe is from Chef Ingrid Hoffmann,…
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