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Most people think of gumbo as a soup or stew from Louisiana, typically made with chicken or shellfish, Andouille sausage, bell peppers, celery, and onions, and thickened with okra pods. But in the beginning, “gumbo” was simply the word for okra in the African Bantu language. Okra came to America with the slave trade and…
Continue reading “TIP OF THE DAY: Okra’s In Season, What Should You Cook?”
Tomatoes are the second most widely consumed vegetable in the U.S., after potatoes. That’s not all sliced tomatoes, mind you, but tomato sauce on pasta and pizza, tomatoes in ketchup and salad. According to the USDA, Americans consumed 31.1 pounds of tomatoes per capita in 2013, 59% of them in canned form (much of which,…
Continue reading “TIP OF THE DAY: Make A Savory Tomato Pie Or Tart”
How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long dish, called a boat (which gives the sundae its alternative name, banana boat), the recipe is familiar to most ice cream lovers: A banana is cut in half lengthwise and set…
Continue reading “Banana Split Sushi For National Banana Split Day”
For years we have been enjoying the Burger Salad at Five Napkin Burger in New York City. It’s evolved over time, but initially consisted of a big bowl of beautifully arranged baby greens and colorful veggie complements, in a perfect vinaigrette. Atop was a plump burger: beef, salmon, turkey, veggie or a solid piece of…
Continue reading “TIP OF THE DAY: Burger Salad & Salad Burger”
For special occasions, a waffle sandwich is true food fun. There’s an immediate special occasion: August 24th is National Waffle Day. Andrea Correale, CEO of Elegant Affairs Caterers, sent us two yummy sandwich recipes to celebrate the day. Both replace the bread with waffles. The result: a wafflewich! Waffle sandwiches require the extra step of…
Continue reading “RECIPE: A Waffle Sandwich (Wafflewich) For National Waffle Day”
