Category: Recipes

TIP OF THE DAY: Horseradish Sauce

Posted on by thenibble

Horseradish sauce on: (1) roast pork sandwich (from National Pork Board), (2) poached salmon with dill-horseradish sauce (Sysco), (3) steak salad (Good Eggs); (4) horseradish root, freshly dug (North Fork Horseradish Festival) and (5) horseradish root as it often looks in the market (Markon.com).   In the U.K., horseradish sauce has long been paired with…
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TIP OF THE DAY: Corned Beef & Cabbage Sandwich Recipe

Posted on by thenibble

[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion).   You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
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RECIPE: Stuffed Cucumber Hors d’Oeuvre

Posted on by thenibble

You don’t need to train as a sushi chef to make these hors d’oeuvre suggested by Sunset Products, growers of Sunset One Sweet Cucumbers. The mini cucumbers easily turn into a crunchy base. They’re green enough—and elegant enough—to serve with St. Patrick’s Day cocktails. The first recipe is a twist on the traditional California roll.…
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ST. PATRICK’S DAY: Mint Chocolate Chip Cookies Recipe

Posted on by thenibble

A St. Pat’s special: green mint chocolate chip cookies. Photo courtesy McCormick.   A tip from McCormick: Use green food color to tint minty chocolate chip cookies for your favorite leprechauns. If you don’t like mint, you can substitute vanilla extract. Prep time is 15 minutes, cook time is 10-12 minutes. RECIPE: GREEN MINT CHOCOLATE…
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TIP OF THE DAY: Homemade Ginger Ale & The History Of Ginger Ale

Posted on by thenibble

March 13th is National Ginger Ale Day, time to enjoy a refreshing glass of ginger ale. You can buy a commercial brand, of course; but for something special, you can purchase ginger syrup and add it to club soda. If you like a hot and spice sizzle, pick up some ginger beer syrup. The syrups…
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