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We [heart] cheesecake. Every October, we switch to pumpkin cheesecake in its many forms. But as soon as the Thanksgiving leftovers are gone, we start baking cranberry cheesecake recipes. Because cheesecake is such a rich and heavy dessert, we usually don’t serve it following a big dinner, but as a “tea time” snack (and honestly,…
Continue reading “RECIPES: Cranberry Cheesecake”
If someone gives you brittle—or you’re inspired to make your own—use some of it to garnish desserts. Just a few small pieces make almost any dessert even more festive. If you already have “brittle crumbs” at the bottom of the box, so much the better. MAKE BRITTLE For the holidays, this spicy pumpkin seed brittle…
Continue reading “TIP OF THE DAY: Garnish Desserts With Brittle”
How clever is the Breyers Ice Cream employee who turned ice cream into Christmas tree ornaments? You can do it too, or hand it over to the tweens and teens to make with their friends. Breyers used a 1.5 quart container of their Homemade Vanilla Ice Cream. You can, of course, use holiday flavors: candy…
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[1] Yummy and easy dip for cookies, fruit and more (photo © QVC). [2] You can served ginger cookies, ginger snaps, or your cookie of choice. Here’s the recipe for these ginger cookies (photo © Plugrá). OMG, we haven’t even finished Thanksgiving leftovers but the countdown to Christmas is ON! If you’re too busy…
Continue reading “RECIPE: Gingerbread Cookie Dip & Spread”
If an apple a day keeps the doctor away (see below), it stands to reason that an apple dessert helps, too. We have two slow-cooker apple recipes for you today. The second is like apple pie filling. Both are classic fall and winter desserts, suitable for weeknights or for company. They can be served warm,…
Continue reading “TIP OF THE DAY: Almost Apple Pie (Slow Cooker Apples)”
