Category: Recipes

TIP OF THE DAY: Make A Fun Recipe For April Fool’s Day, Like Mashed Potato Donuts

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Because it’s April 1st, you may think that it’s a joke. But these Mashed Potato Donuts are real, and really good. The recipe was developed by Jeremy Spector of Wonder City Coffee & Donut Bar at The Brindle Room in New York City. It was sent to us bythe Idaho Potato Commission. If you don’t…
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TOP PICK OF THE WEEK: Peter Pan Simply Ground Peanut Butter

Posted on by thenibble

Peter Pan’s Simply Ground is part creamy, part crunchy. Photo courtesy Mastercook.com.   Something great has happened in the world of peanut butter. Peter Pan has introduced all natural Peter Pan Simply Ground Peanut Butter. What’s new about that, you ask? While there’s plenty of all-natural peanut butter on store shelves, Simply Ground is delightfully…
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RECIPE: Lemon Bundt Cake With Cream Cheese

Posted on by thenibble

What’s better than a bundt cake? A bundt cake you can make in one bowl, made richer with cream cheese. This recipe from Betty Crocker starts with a boxed cake mix. While our mother would turn up her nose at the idea of a boxed mix, there’s nothing wrong with a plain boxed mix. It…
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TIP OF THE DAY: Herb Salad

Posted on by thenibble

An herb salad hits the spot. Photo by Katharine Pollak | THE NIBBLE.   Even if you’re not in the practice of serving a large green salad with dinner, a small herb salad is an easy way to have a few greens that don’t need a heavy dressing. It goes well with any protein.  …
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Steamed Mussels Recipe: Moules Marinières Thai Coconut Broth

Posted on by thenibble

One of our favorite bistro foods is Moules Marinières (mool marin-yair), Sailor-Style Mussels. The mussels are steamed in a flavorful broth, to which they add their briny juice. We recently had a pot of the classic dish at Restaurant Dominique in Greenwich Village—a handsome room with big windows facing charming West Village streets. We not…
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