Category: Recipes

TIP OF THE DAY: The Easiest Fruit Tart Recipe

Posted on by thenibble

Yesterday, August 11th, was National Raspberry Tart Day. It follows on the heels of National Raspberry Cake Day (July 31st), National Raspberry Pie Day (August 1st) and National Raspberries & Cream Day (August 7th). We celebrated with a homemade raspberry tart. It took fewer than 20 minutes. Thanks go to our dear friend Carol, who…
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RECIPES: National S’mores Day Cocktail

Posted on by thenibble

Combine chocolate liqueur, marshmallow vodka and graham cracker crumbs into a special cocktail for National S’mores Day, August 10th. Numerous recipes abound, but we had fun with this one, adapted from ACocktailLife.com. You can also use chocolate vodka and marshmallow syrup, or a cream liqueur in any combination. You can use a simple rim of…
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TIP OF THE DAY: Easy Ice Cream & Berries Shortcake

Posted on by thenibble

Ice Cream Shortcake is an easy dessert, simply combining berry ice cream, fresh berries on refrigerator biscuits. It’s easier to put together than an ice cream cake, and even easier than conventional shortcake since you don’t have to whip the cream. We adapted this recipe from the Chefs Collaborative Cookbook. If you prefer, you can…
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RECIPE: Raspberry & Cream Croissants (Or Bagels)

Posted on by thenibble

[1] For breakfast, snack or dessert, here’s how to celebrate National Raspberries & Cream Day (photo © TruWip). [2] No time to hand-whip cream? Try Reddi-Wip in Original or Chocolate (photo © Reddi Wip). [3] Red raspberries are in season in summer, but available all year from greenhouses (photo © Good Eggs). [4] Seedless raspberry…
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Frittata For Dinner & A Kitchen Sink Frittata Recipe

Posted on by thenibble

For breakfast, lunch, or dinner, make a frittata (free-TA-ta). A frittata is an Italian-style omelet, set in the frying pan in the oven*—no folding required. We’ve been making them for years, because our omelets never looked neat enough and we had no patience to work on our technique. With an omelet, the filling ingredients are…
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