15+ Uses For Salsa, Including A Salsa Gazpacho Recipe
Got salsa? There are lots of ways to use it. Here are 15 uses for salsa beyond Tex-Mex and a Salsa Gazpacho recipe.
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Got salsa? There are lots of ways to use it. Here are 15 uses for salsa beyond Tex-Mex and a Salsa Gazpacho recipe.
[1] A slice of classic lemon meringue pie. Here’s the recipe (photo © IncredibleEgg.org). [2] The Atlantic Beach Pie variation substitutes a crunchy saltine crust, and whipped cream for the meringue. The original recipe from Bill Smith of Crook’s Corner is below (photo © Crook’s Corner | Our State magazine). [3] Subsequent cooks have toyed…
Continue reading “RECIPE: Atlantic Beach Pie, A Spin On Lemon Meringue Pie”
When you encounter a bumper crop of tomatoes or see a great sale on tomatoes past their peak: roast them! You can use any fresh tomato: beefsteak, cherry, grape, plum, roma; conventional or heirloom. Healthful and delicious, you can serve them as a side with anything, add them to salads and pasta, serve them with…
Continue reading “TIP OF THE DAY: Oven-Roasted Tomatoes”
[1] How about a Creamsicle cheesecake for National Creamsicle Day? Here’s the recipe (photo © Sweet Street Desserts). [2] This recipe from Cook’s Country layers the cake, sherbet and ice cream in a springform pan lined with lady fingers (photo © Cook’s Country). [3] Prefer a drink? Try a Creamsicle shake or cocktail (photo courtesy…
Continue reading “FOOD HOLIDAY: Recipes For National Creamsicle Day”
Clafoutis (cluh-FOO-tee) is a rustic tart, initially made with cherries in the Limousin region of south-central France, where black cherry trees abound. Today, other stone fruits and berries are also used. When other kinds of fruit are used instead of cherries—apples, berries, pears, other stone fruits including prunes—dried plums—the dish is properly called a flaugnarde…
Continue reading “TIP OF THE DAY: Savory Tomato Clafoutis”