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[1] Vietnamese slaw, made with a fish sauce-accented vinaigrette (photo © The Cheesecake Factory. [2] Conventional American cole slaw with mayonnaise (photo © Blu Restaurant | NYC [alas, now closed]). [3] Vietnamese fish sauce (photo © Red Boat). So many slaws, so little time! On summer weekends, we try different slaw recipes and different…
Continue reading “Vietnamese Cabbage Slaw, a.k.a. Cole Slaw, Recipe”
Top: Blackberry Gin Fizz (photo courtesy NathanandChristinaMakeFood.com). Here’s the recipe, made with muddled fresh blackberries instead of blackberry brandy. Bottom: Blackberry brandy. Check the back label to be sure it’s made with natural flavors (photo courtesy Leroux). We tend to try new cocktail recipes on weekends. Life’s too short to keep to our three…
Continue reading “TIP OF THE DAY: Try A New Cocktail Each Weekend”
[1] Add beets, dill, carrots, peas and onions for a Russian-style potato salad (photo and recipe © Idaho Potato Commission). [2] Fresh dill is a delicious accent for any potato salad, but is often used in Russian recipes (photo © PaperChef). With Memorial Day Weekend just a week away, we’re revisiting one of our…
Continue reading “TIP OF THE DAY: Amp Up The Potato Salad”
Layer the flavor, as with this Skillet Cornbread With Scallions & Cotija Cheese from Good Eggs. Here’s the recipe (photo courtesy Good Eggs | San Francisco). Cornbread is a staple in the Southern U.S., and found not-often-enough in other regions. It can be plain or accented with popular mix-ins like corn kernels and minced…
Continue reading “TIP OF THE DAY: Cornbread With The Salad Course”
Top: Vietnamese Summer rolls with shrimp (here’s the recipe from Sally’s Baking Addiction. Second: Vietnamese Spring Rolls with added fruit (photo California Strawberry Commission). Third: Rice paper wrappers (photo © Denzel Green | CooksInfo.com). Bottom: Traditional packaging (photo Three Ladies Brand). ABOUT RICE PAPER Rice paper is a name for everything different products, including…
Continue reading “TIP OF THE DAY: Rice Paper For Fun Food & Serious Food”
