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For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
Continue reading “TIP OF THE DAY: Apples With Honey, Fruit Dip With Chutney”
[1] Make a fall salad with brussels sprouts, squash, and seasonal garnishes (photo © Sweetgreen). [2] Another popular fall combination: endive, pear, and maple-candied walnuts (photo © Barrel and Ashes [permanently closed]). With each change of season, change your perspective on food. Look for seasonal ingredients in everything from salad ingredients to beer styles.…
Continue reading “TIP OF THE DAY: Fall Salad & Fall Cheese Course Recipes”
[1] Roast chicken with grapes, recipe below (photos #1 and #3 courtesy Good Eggs). [2] Asian chicken salad with grapes, showing how a pop of color from red or purple grapes would have given the dish more eye appeal (photo courtesy California Table Grape Commission). [3]Use red grapes to add color, green grapes to pop…
Continue reading “TIP OF THE DAY: Savory Cooking With Grapes”
✔ Smoked salmon with dilled cream cheese: check. ✔ Great brunch food: check. ? Homemade biscuits, warm from the oven: check? With all the good bread options available at retail, including refrigerated rolls biscuits, the art of the homemade-from-scratch biscuit is practiced less and less often. Why not make one Sunday a month Biscuit Sunday,…
Continue reading “TIP OF THE DAY: Bake Biscuits On Sunday Mornings”
[1] La Poire sparkling cocktail (photo courtesy Grey Goose). [2] America’s favorite pear, the Bartlett (photo courtesy CookThink). There are also red Bartlett and d’Anjou are available in green and red varieties. This week we had a bottle of Angry Orchard’s Knotty Pear Cider at lunch, and it reminded us that fall is also…
Continue reading “RECIPE: Sparkling Pear Cocktail”
