TIP OF THE DAY: Leftover Steak For Breakfast & The History Of The Doggie Bag

When life gives you leftover steak, make steak and grits. That’s what we did when we happily brought home a doggie bag from a midtown steakhouse Friday night. The next morning the leftovers became part of breakfast (or brunch*, if you prefer). You can make steak and eggs, of course; but we don’t have grits…
Continue reading “TIP OF THE DAY: Leftover Steak For Breakfast & The History Of The Doggie Bag”