Category: Recipes

Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo

Posted on by thenibble

Go luxe this Cinco de Mayo with lobster-topped guacamole (recipe below). RA Sushi, a small restaurant group in the southern U.S., has imagination and class. With locations in Atlanta, Arizona (5 locations), Baltimore, Chicago, Florida (3), Leawood, Kansas, Las Vegas, Southern California (5) and Texas (6), sushi lovers can experience creations that the sushi bars…
Continue reading “Guacamole Topped With Lobster Recipe: Luxury For Cinco De Mayo” →

Fried Egg Breakfast Quesadilla Recipe & Quesadilla History

Posted on by thenibble

We don’t know what Chef Ingrid Hoffmann is making for Cinco de Mayo, but we’re breakfasting on our adaptation of her Fried Egg Quesadillas (photos #1 and #8). A simple Mexican snack food. A basic Quesadilla is a Mexican snack food: a turnover (photo #1) made with an uncooked tortilla and a variety of fillings—beans,…
Continue reading “Fried Egg Breakfast Quesadilla Recipe & Quesadilla History” →

TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake

Posted on by thenibble

[1] Basic tres leches cake with added rum. Here’s the recipe from Bake Or Break. [2] Add some fruit garnish. Here’s the recipe from Renee’s Kitchen Adventures. [3] Go chocolate, with this recipe from The Domestic Rebel. [4] Go fancy for a special occasion. Here’s the recipe from Vika’s Home Goods.   First: There’s a…
Continue reading “TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake” →

Homemade Tortillas Recipe & The History Of Tortillas

Posted on by thenibble

Want to make homemade tortillas for Cinco de Mayo? Practice this weekend with this recipe from King Arthur Flour. They’re so much more authentic than the flat-pressed commercial versions. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. This is also a flour tortilla version.…
Continue reading “Homemade Tortillas Recipe & The History Of Tortillas” →