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There’s so much attention given to what to serve during football games that we now have what we are designating a new category of food: Game Day Cuisine. We identified some 25 different game day favorites, and Artichoke-spinach dip Buffalo drumsticks or wings, hot wings Chicken fingers Crab dip Deviled eggs Drummettes Enchilada casserole French…
Continue reading “RECIPE: Bacon Cheeseburger Baked Potato For Game Day Cuisine”
[1] Dressing is cooked in a separate pan (photo © Good Eggs). [2] Bluepoint oysters, a variety of Atlantic oyster (the different types of oysters; photo © JP’s Shellfish). [3] Fresh sage, an aromatic herb for recipes and garnishes (photo © Good Eggs). Mom was an autocrat in the kitchen (a nicer-sounding word than…
Continue reading “RECIPE: Oyster Dressing & The Difference Between Stuffing & Dressing”
Not excited about pumpkin pie? Can’t have pecans or other nuts? There’s always the venerable apple pie to end Thanksgiving dinner. But let us suggest an easy-to-make alternative: Cranberry Apple Crisp from Ocean Spray. We recently were served a piece, and it was love at first bite. When one guest had to leave in advance…
Continue reading “RECIPE: Cranberry-Apple Crisp”
One of our favorite comfort foods is a baked potato with standard garnish: a pat of butter, a dollop of sour cream, sliced scallions and a few grinds of pepper. Always welcome: crumbled bacon. Although that’s our favorite combination, our baked potato bar—which is popular at parties—has some 20 additional toppings. But we never thought…
Continue reading “RECIPE: Fall Stuffed Potato”
[1] Alinea’s clear pumpkin pie (photo Alinea | Chicago). [2] Hannah Kaminsky’s version, recipe below (photo Hannah Kaminsky | Bittersweet Blog). Perhaps the most innovative restaurant in the country, Chicago’s Alinea set the internet on fire once again with another avant-garde culinary masterpiece, propelling pumpkin pie it into a viral video hit. It’s a…
Continue reading “RECIPE: Clear Pumpkin Pie”
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