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One of our favorite comfort foods is a baked potato with standard garnish: a pat of butter, a dollop of sour cream, sliced scallions and a few grinds of pepper. Always welcome: crumbled bacon. Although that’s our favorite combination, our baked potato bar—which is popular at parties—has some 20 additional toppings. But we never thought…
Continue reading “RECIPE: Fall Stuffed Potato”
[1] Alinea’s clear pumpkin pie (photo Alinea | Chicago). [2] Hannah Kaminsky’s version, recipe below (photo Hannah Kaminsky | Bittersweet Blog). Perhaps the most innovative restaurant in the country, Chicago’s Alinea set the internet on fire once again with another avant-garde culinary masterpiece, propelling pumpkin pie it into a viral video hit. It’s a…
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[1] Insert booze into cupcakes (photos #1 and #5 Abacus Photo). [2] Crown Royal Vanilla: blended Canadian whiskeys infused with the Madagascar Bourbon vanilla (photo © Crown Royal). [3] It’s easy to add liquor with cupcake pipettes. Here’s the recipe for these yummy cupcakes (photo © Homebody Eats). [4] Cupcake pipettes are also made in…
Continue reading “TIP OF THE DAY: Boozy Cupcakes, For National Vanilla Cupcake Day & Parties”
[1] Chocolate-covered almonds with sea salt (photo © Paleo Leap). [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo © Lindt USA). [3] Nuts setting on parchment paper (photo © Paleo Leap). caption id=”attachment_158135″ align=”alignnone” width=”230″] [4] Get fancy with cashew bark. This one also contains cranberries and dried…
Continue reading “Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!”
WHAT IS BONE BROTH Our tip today focuses on uses for bone broth. Bone broth is an alternative to stock, a flavorful liquid made by slowly simmering bones, cartilage, and tendons, with some bits of meat that remain attached. The difference between stock and bone broth is that while stock can be made in three…
Continue reading “TIP OF THE DAY: 12 Uses For Bone Broth”
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