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Not excited about pumpkin pie? Can’t have pecans or other nuts? There’s always the venerable apple pie to end Thanksgiving dinner. But let us suggest an easy-to-make alternative: Cranberry Apple Crisp from Ocean Spray. We recently were served a piece, and it was love at first bite. When one guest had to leave in advance…
Continue reading “RECIPE: Cranberry-Apple Crisp”
One of our favorite comfort foods is a baked potato with standard garnish: a pat of butter, a dollop of sour cream, sliced scallions and a few grinds of pepper. Always welcome: crumbled bacon. Although that’s our favorite combination, our baked potato bar—which is popular at parties—has some 20 additional toppings. But we never thought…
Continue reading “RECIPE: Fall Stuffed Potato”
[1] Alinea’s clear pumpkin pie (photo Alinea | Chicago). [2] Hannah Kaminsky’s version, recipe below (photo Hannah Kaminsky | Bittersweet Blog). Perhaps the most innovative restaurant in the country, Chicago’s Alinea set the internet on fire once again with another avant-garde culinary masterpiece, propelling pumpkin pie it into a viral video hit. It’s a…
Continue reading “RECIPE: Clear Pumpkin Pie”
[1] Insert booze into cupcakes (photos #1 and #5 Abacus Photo). [2] Crown Royal Vanilla: blended Canadian whiskeys infused with the Madagascar Bourbon vanilla (photo © Crown Royal). [3] It’s easy to add liquor with cupcake pipettes. Here’s the recipe for these yummy cupcakes (photo © Homebody Eats). [4] Cupcake pipettes are also made in…
Continue reading “TIP OF THE DAY: Boozy Cupcakes, For National Vanilla Cupcake Day & Parties”
[1] Chocolate-covered almonds with sea salt. Photo courtesy Paleo Leap. [2] For a bigger bite (and they’re even easier to make): chocolate-covered nut clusters (photo courtesy Lindt USA). [3] Nuts setting on parchment paper (photo courtesy Paleo Lezap). November 7th is National Bittersweet Chocolate With Almonds Day, which made us think: Why don’t we…
Continue reading “Make Chocolate-Covered Nuts & Nut Clusters: Easy Recipes!”
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