RECIPE: Romesco Soup, Bright Red For Valentine’s Day

We’re making dinner at home on Valentine’s Day. Every course is a shade of red or pink (and in one case, purple grilled cabbage steak). The Romesco Soup for the second course is bright red, like Romesco Sauce, whose ingredients, including ground peppers, garlic, and almonds, are included in the soup. It’s packed with flavor,…
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Fettuccine Alfredo Recipe Variations For National Fettuccine Alfredo Day

[1] This very white food needs a bit of green. Some people add green peas; or, you can use fresh herbs. This photo shows a lighter version of Classic Fettuccine Alfredo. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] How to make Fettuccine Alfredo even richer? Add lobster (photo © Mackenzie Ltd.).…
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TIP OF THE DAY: Red Grapefruit For Valentine’s Day

[1] Section the flesh with a serrated grapefruit knife or grapefruit spoons (photo © Budays Mart | Amazon). [2] How about a yogurt parfait for breakfast or lunch, here with some lime and mint? Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] For lunch or dinner, add red grapefruit segments…
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RECIPE: Pommes Aligot, A Very ‘Cheesy Potatoes’ Recipe

[1] Creamy heaven, half mashed potatoes, half melted cheese. The recipe was developed by Cheryl Bennett of Pook’s Pantry (recipe and photos #1 and #2 © Idaho Potato Commission. [2] Pommes Aligot is stretchy, like fondue. [3] Laguiole, the original cheese used for Pommes Aligot. It’s difficult to find in the U.S., but there are…
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RECIPE: Spiralizer Zucchini Linguine, Super Low In Calories

[1] Simple, delicious, low in calories (photo © Pampered Chef). [2] Don’t want to spiralize? Buy zucchini that’s been spiralized for you (photo © Hazel Claire Ivy | Pinterest). Earlier this month we covered all the ways you can use your spiralizer. One of the recipes we’ve been spiralizing a lot is this Zucchini Linguine.…
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