Category: Recipes

RECIPE: Chocolate Mousse With Blue Cheese & Mango

Posted on by thenibble

[1] Chocolate mousse with a secret: blue cheese blended into it (both photos © Castello Cheese USA). [2] Castello blue cheese. [3] Häagen-Dazs Mango Sorbet (photo © Häagen-Dazs).   The name of this dish may sound like an April Fool’s Day joke: A mousse of chocolate and blue cheese. We first had the chocolate-blue cheese…
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Spring Panzanella Salad With Snap Peas, Toasted Pepitas & Parmesan

Posted on by thenibble

[1] Spring Panzanella Salad, an Italian classic (photo © Tending The Table | California Olive Ranch). [2] A panzanella with a glass of white wine is a lovely summer lunch. Add the protein of your choice (photo: The Nibble). [3] Radicchio is a member of the chicory family (photo: The Nibble). [4] Arbequina EVOO (photo…
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RECIPE: Chicken Thighs with Polenta

Posted on by thenibble

[1] Braised chicken thighs atop creamy polenta (photo © Good Eggs). [2] Large chicken thighs (photo © Good Eggs) [3] Use a braising dish or a casserole dish. A Dutch oven also works (photo of casserole dish © Lodge Cast Iron). [4] A wedge of Parmigiano-Reggiano, ready to grate (photo © YinYang iStock Photo).  …
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TIP OF THE DAY: Polenta For Breakfast, Lunch & Dinner

Posted on by thenibble

Polenta, made from ground cornmeal, is a porridge that dates to ancient times. It is gluten free, although not a whole grain*. This traditional Italian cornmeal style originated in Umbria in northern Italy, where it was a simple, hearty peasant food. In the U.S. and U.K., cooked polenta is known as as cornmeal mush. Polenta…
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FOOD FUN: Panko-Coated Oven Fried Vegetables, A Yummy Recipe

Posted on by thenibble

[1] Vicia’s chicken-fried white asparagus, served with pickled ramp chicken sauce and whey onions (photo © Vicia Restaurant | St. Louis). [2] Vicia’s chicken-fried carrots with whipped feta aïoli (photo © Vicia Restaurant | St. Louis). [3] Panko bread “flakes,” not crumbs (photo by Kndynt2099 is licensed under CC BY-NC 2). [4] Panko bread crumbs.…
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