TIP OF THE DAY: Fully Loaded Breakfast Pot Pie

[1] Breakfast pot pie, with breakfast fillings and a buttermilk biscuit crust (photos #1, #2, #3 copyright Hungry Couple NYC | Idaho Potato Commission). [2] We can’t wait to eat this! [3] Drizzle some honey on the biscuits, breakfast-style. [4] Pass a jar of honey to drizzle over the biscuits (photo © National Honey Board).…
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FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style

[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
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TIP OF THE DAY: Dalgona Coffee

Dalgona coffee is the newest coffee craze. Named after a South Korean honeycomb candy with a spongy texture and a similar list of ingredients, it’s pillowy, like the candy. It went viral in the U.S. last month when a TikTok user posted some how-to videos. You can now find photos of it on Facebook, Instagram,…
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BLT Eggs Benedict Recipe With Bacon, Lettuce & Tomato

[1] Combine Eggs Benedict with a BLT, and add some avocado for “BLAT” Eggs Benedict* (photos #1 and #2 © First Watch). [2] The First Watch Cookbook. Get it here. [3] Arugula substitutes for the conventional iceberg or romaine lettuce (photo © Park Seed). [4] Chefs like to pair Eggs Benedict with asparagus. Wilted spinach…
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RECIPE: Chocolate Pecan Turtles For National Pecan Day

[1] In just 90 minutes, you can turn out two dozen Turtles (recipe and photo © Baker By Nature). [2] John and Kira’s makes “Tortoises”: six maple pecan and six cinnamon cashew in a beautiful gift box. Get them here (photo © John and Kira’s). [3] Milk Chocolate Turtles were made by Edward Marc Chocolatier…
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