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[1] Dulce De Leche French Toast with macerated fresh berries, dulce de leche drizzle and a hand-whipped cream (photo © Chica | Las Vegas). [2] French toast sandwich with jam. Here’s the recipe (photo © Zulka Sugar). [3] Apple Pecan French Toast. Here’s the recipe (photo © Zulka Sugar). [4] Pumpkin-batter French Toast with a…
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[1] Baked Brie with cranberries and olives. The recipe is below (photo © DeLallo). [2] Caramelized onion baked Brie (photo © Paul Binet | iStock). [3] The simplest topping: jam or preserves. Add chopped nuts or snipped herbs (photo © Murray’s Cheese). [4] Here, the honey and rosemary were added before the Brie was baked…
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[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5. In terms of the “serving size”…
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We love sweet potatoes. Often, after a day of tasting all sorts of foods for THE NIBBLE, we have a simple baked sweet potato for dinner. Sometimes we’ll eat it plain. Sometimes, we’ll add butter. And sometimes we give it the white potato treatment of sour cream and scallions. Recipe by Becky of A Calculated…
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[1] A Pumpkin Bundt Cake, studded with chocolate chips and walnuts (photos #1 and #3 © North Carolina Sweet Potato Commision). [2] Make sure to buy pumpkin puree, and not pumpkin pie filling. The latter has sugar and spices mixed in (photo © Jessica Gavin | Culinary Scientist). [3] Looking for something lighter? Try this…
Continue reading “PUMPKIN & CHOCOLATE RECIPES: Pumpkin Chocolate Chip Cake, Sweet Potato Chocolate Chip Bread”
