Category: Recipes

RECIPE: Gluten Free Pizza Crust Made From Sweet Potatoes

Posted on by thenibble

Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
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TIP OF THE DAY: Antipasto Crostini, An Appetizer Or Snack

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[1] A feast for the eyes as well as the palate: crostini with a goat cheese-ricotta spread. The recipe is below (photo © DeLallo). [2] Add more flavor with garlic- or herb-infused olive oil (photo © Alta Cucina Italia).   Your family and guests won’t believe how easy it is to make this appetizer or…
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RECIPE: Hearty Clam Chowder For National New England Clam Chowder Day

Posted on by thenibble

[1] Toss the ingredients in an Instant Pot; in about 20 minutes you have a hearty soup for a lunch or dinner main, for for a first course (photo © Idaho Potato Commission). [2] How about omega-3-rich salmon instead of clams? Here’s the recipe from Whole Foods (photo © Whole Foods). [3] Oyster crackers, available…
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RECIPE: Mandarin Chicken Salad (A.K.A. Asian Chicken Salad, Chinese Chicken Salad)

Posted on by thenibble

[1] This Mandarin Chicken Salad has a bed of crunchy shredded cabbage (cole slaw mix). The mandarins are the Satsuma variety. The Mandarin group also includes clementines, satsumas, tangelos, tangerines) and branded versions like Cuties and Halos. Here are the differences (photo © Good Eggs). [2] Here’s how Cheesecake Factory molds the SkinnyLicious Asian Chicken…
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TIP OF THE DAY: Bake With Olive Oil Instead Of Butter

Posted on by thenibble

[1] Olive oil cake. Here’s the recipe from Lucero Olive Oil. [2] This charming polenta (cornmeal) olive oil cake is packed with grapes. Here’s the recipe from Cake Keeper Cakes | Amazon. [3] How about a chocolate cake? Here’s the recipe from Smitten Kitchen. [4] Banana Chocolate Chunk Muffins with olive oil. Here’s the recipe…
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