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Whether or not you’ve had elote, grilled Mexican street corn, you may want to try this Italianized version. Instead of the Mexican toppings—there are numerous options* but a popular combination is Tajin seasoning chili powder and lime juice in Mexico, In the following recipe, the Mexican seasonings are replaced by basil pesto and
The creamy filling in burrata cheese is called stracciatella (strah-chee-ah-TELL-ah). Stracciatella consists of shreds of fresh mozzarella soaked in sweet cream. Stracciatella is a soft, white, creamy buffalo (or sometimes, cow’s) milk cheese* made with straccia (little shreds) of mozzarella. It may be that most people buy burrata instead of mozzarella for the creamy stracciatella†.…
Continue reading “TIP OF THE DAY: What Is Stracciatella Cheese”
[1] Use fresh summer peaches to make this yummy cheesecake (photos #1, #2 and #3 © Domino Sugar). [2] Peaches are a wonderful topping with. [3] Domino’s new golden sugar is less processed and than white table sugar. [4] Off the tree, into the bowl (photo © Frog Hollow Farm). [5] Slice extra peaches for…
Continue reading “RECIPE: Peaches & Cream Cheesecake For National Peaches & Cream Day”
[1] Individual chocolate mint cheesecakes (photo © Jennie-O). [2] Ashlee Marie made her own version of Andes Mints. Here’s her recipe (photo © Ashlee Marie). [3] Nabisco Famous Chocolate Wafers (photo © Nabisco). July 30th is National Cheesecake Day. How about something cool and minty for a hot summer day? In these mini cheesecakes,…
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July is National Watermelon Month. Do you like watermelon? We do, and we have a passion for watermelon juice. We “squeeze” our own in a blender or food processor, because bottled brands can’t come near to the vibrant flavor of fresh-squeezed watermelon juice. You can feel good about each refreshing glass: Watermelon is low in…
Continue reading “TIP OF THE DAY: Make Watermelon Juice (& Use It For More Than Drinking)”
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