Category: Recipes

RECIPE: A Welsh Rarebit For National Welsh Rarebit Day

Posted on by thenibble

[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
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FOOD FUN: Watermelon Bloody Mary With Lots Of Garnishes & Fish Sauce

Posted on by thenibble

This Watermelon Bloody Mary is “the perfect balance of spicy and sweet,” says the National Watermelon Promotion Board, which developed the recipe. “Don’t let the fish sauce deter you—it gives this drink just the right kick.” If you don’t have fish sauce, a key condiment in Asian countries, substitute Worcestershire sauce*, which itself is a…
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TIP OF THE DAY: Plate Rim Garnishes, Plus Dipping Waffles For National Waffle Day

Posted on by thenibble

  This article is ostensibly about rim garnishes for bowls or plates with enough of a rim to garnish. But in honor of International Waffle Day on March 25th, and National Waffle Day on August 24th, we’re featuring a mini dipping waffle along with the more logical rim candidates. There’s no need to wait for…
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TIP OF THE DAY: Dessert Waffles For National Waffle Day

Posted on by thenibble

[1] Caramel pecan waffle sundae (photo © St. Pierre Bakery). [2] Deluxe dessert waffle plate (photo © Screme Gelato). [3] Fudge waffles; the recipe is below (photo © King Arthur Flour). [4] Chocolate sauce for the fudge waffles; the recipe is below (photo © King Arthur Flour). [5] You can use the chocolate sauce to…
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