Category: Recipes

RECIPE: Philly Cheesesteak Baked Potato For National Cheesesteak Day

Posted on by thenibble

March 24th is National Cheesesteak Day, honoring an iconic sandwich from the City of Brotherly Love. Other cities may have cheesesteak, but the original concept came from Philadelphia in the 1930s. Here’s the history of the Philly Cheesesteak. You can also find creative ingredients and recipes to have a cheesesteak party. There’s even a vegan…
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RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)

Posted on by thenibble

[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking).   As mentioned a couple of days ago, it’s asparagus season—time to eat…
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TIP OF THE DAY: Spring Asparagus

Posted on by thenibble

Asparagus is a harbinger of spring; and like most vegetables, it’s very versatile. Serve it broiled, grilled, roasted or steamed. Add it to Eggs Benedict, omelets and scrambles, pasta, salads and quiches. Make asparagus soups. Include it with a crudités plate. Use it as a topping for risotto. Top bruschetta with goat cheese and asparagus.…
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Spring Salad Recipe With Smoked Salmon, Spring Greens & Chives

Posted on by thenibble

[1] Smoked salmon with spring greens salad (photo © Good Eggs). [2] A spring salad mix, washed and ready to eat (photo © Earthbound Farm). [3] A beautiful side of smoked salmon (photo © Caviar House – Prunier). [4] Meyer lemons (photo © Good Eggs). [5] Tricolor baby potatoes (photo © Recipes Worth Repeating).  …
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TIP OF THE DAY: 30 Non-Pie Ways To Use Pie Filling

Posted on by thenibble

We recently received a few jars of pie filling from Brownwood Farms: Blueberry Premium Pie Filling & Topping Michigan Apple Premium Pie Filling & Topping Michigan Cherry Premium Pie Filling & Topping We opened one and spooned out a bit (and then another bit, and another, and another…). We planned to bake a pie this…
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