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RECIPE: Pumpkin Spice Popcorn

October is National Popcorn Poppin’ Month.

It’s also The Nibble’s unofficial holiday, Pumpkin Spice Month.

We’re very fond of this Maple Pumpkin Spice Pecan Popcorn recipe.

But here’s something simpler, Pumpkin Spice Popcorn that uses ingredients you already have in your kitchen.

It’s a sweet treat, with the added benefit of lots of fiber from whole-grain popcorn (the benefits of whole grains).

And it’s gluten-free!

In addition to out-of-the-bowl, you can use this sweet popcorn:

  • As a general dessert garnish.
  • Atop cakes or cupcakes.
  • With hot chocolate.
  • On oatmeal, instead of sugar.
  • With a Pumpkin Spice Latte, of course!
  •  
     
    RECIPE: PUMPKIN SPICE POPCORN
     
    Ingredients For 8 Cups

  • 8 cups of popped corn
  • 1/3 cup butter
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground ginger
  •  
    Preparation

    1. PLACE the popped corn into large bowl. Melt the butter and add sugar, cinnamon, nutmeg and ginger. Stir until the sugar is dissolved.

    2. DRIZZLE over the popcorn and toss until well coated.
     
     
    MORE SEASONAL POPCORN RECIPES

  • Candy Corn Popcorn Balls
  • Cranberry & Chocolate Spiced Popcorn
  • Chocolate-Cranberry Popcorn Bark With Toffee
  • Cranberry-Orange Popcorn Balls
  • Halloween Witch Popcorn Balls
  • Sage Popcorn
  •  
     
    OTHER USES FOR POPCORN

  • Alternative Popcorn Uses
  • Popcorn Garnishes, Savory & Sweet
  •  
     
    > THE HISTORY OF POPCORN

     


    [1] Whip up some pumpkin spice popcorn and put on a movie (photo © Popcorn Board).


    [2] How old is your cinnamon? Give it a sniff: If it isn’t redolent of spicy cinnamon aroma, it may be time to buy a new jar (photo © McCormick).


    [3] We prefer to grate nutmeg each time we need some, in order to get the brightest nutmeg flavor. Buy some nuts (that’s why it’s called nut-meg) and try it (photo © McCormick).

     

      




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