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What’s up, Doc? It’s International Carrot Day and we’re making carrot fries for dinner. They’re baked carrot fries, so much easier than deep frying these days. Not to mention, they’re a healthier alternative (less fat and calories). We’re making ours in the air fryer, coating them with Parmesan, and doing a flavored ketchup tasting: bacon,…
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April first is National Grape-Nuts Day, and that’s the truth: no April Fool. Every American has certainly heard of, if not eaten, Grape-Nuts breakfast cereal. Beyond cereal, our 15 favorite uses for Grape-Nuts is below, along with a recipe for Grape-Nuts Pudding. We’ll start with a brief history of Grape-Nuts. Below are: > The Grape-Nuts…
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[1] Cherrystone clams on the half shell with a glass of Chardonnay (photo by Chat GPT 2025-03-31). [2] Topneck clams with a glass of sparkling wine (photos #2 and #3 by FLUX 1.1 2025-03-31). [3] Littleneck clams with a beer. [4] A comparison of some quahog sizes, from the top: littleneck, topneck, and cherrystone. Here’s…
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We love the 29th of the month—any month—because it’s National Gnocchi Day. While the U.S. celebrates 14 pasta holidays, gnocchi is not one of them. However, the 29th of every month is National Gnocchi Day in Argentina. We have no problem with that whatsoever! Our gnocchi recipe this month is Gnocchi alla Sorrentina, which hails…
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While there isn’t a specific “National Ham and Eggs Day,” March 26th is Make Up Your Own Holiday Day. To celebrate, we present a recipe for a savory, fun, and totally delicious combination of ham and eggs on a waffle. The egg yolk drizzles down over the waffle, and you can even add a drop…
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