Category: Recipes

TIP OF THE DAY: Take A Brownie Break

Posted on by thenibble

    These dense, moist and fudgy treats are Geoff & Drew’s Brownies, a NIBBLE Top Pick Of The Week (photo by Claire Freierman | © THE NIBBLE)./span>.     December 8th is National Chocolate Brownie Day. If you have the time, bake your own favorite recipe—or try a new one. We’ll start you out…
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TIP OF THE DAY: Foie Gras Variées

Posted on by thenibble

[1] A slice of foie gras, known as a “scallop,” is briefly sautéed and served with peaches, marmalade and marigold salad (photo © Restaurant Daniel| NYC). [2] Foie gras-stuffed prunes (photo © Caviar Russe.   On festive occasions we serve “Foie Gras Variées,” a dinner plate comprising small amounts of different foie gras* preparations that…
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TIP OF THE DAY: Deck the Hors

Posted on by thenibble

How festive are these! Stuff peppadews with feta or goat cheese. Photo courtesy PeppadewUSA.com. Be “seasonal” and include some red and green hors d’oeuvres at your holiday party. Some crowd-pleasers are very easy to make. Skewers. Take long toothpicks and bocconcini (1″ mozzarella balls—the word means “mouthfuls” in Italian) and stack one ball with a…
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