Category: Recipes

TIP OF THE DAY: Make A Stuffing Omelet With Leftovers

Posted on by thenibble

  What should you do with your leftover stuffing? Make a delicious omelet or cheese omelet for breakfast! 1. Beat two eggs and melt 1/2 tablespoon butter in a nonstick pan. 2. Add the eggs and let them set; then add 1/3 cup stuffing and a slice of cheese (we like fresh mozzarella) to one…
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TIP OF THE DAY: Glamorous Garnishing, Up Your Game In Food Garnishes

Posted on by thenibble

A bowl of tomato soup garnished with crab-meat, fresh basil, shredded Grana Padano cheese and snipped chives (photo © Wisconsin Dairy)..   Remember when a garnish meant parsley? Today, part of the creativity in cooking is the choice of edible garniture. Just a bit of glamorous garnishing makes any plate look better. Try whole or…
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