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Use a small artificial Christmas tree to create a “dessert tree” centerpiece. Hang edible ornament cookies, fudge, petit fours, mint patties and other treats. The easiest technique is to tie cellophane-wrapped treats with ribbon and hang them on the tree with ornament hooks. But it makes an even prettier presentation if you cut pliable pieces…
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We’re having Chef Daniel Boulud’s tuna tartare, topped with caviar, at our Feast Of The Seven Fishes. Here’s the tuna tartare recipe. While the Feast of the Seven Fishes may have roots in Southern Italy, today it is a purely an Italian-American tradition. The Christmas Eve dinner is celebrated with a feast of—you guessed it—seven…
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Make a beautiful red-and-green Christmas salad by adding “red” greens to your vegetable mix. If you can’t find the more exotic red lettuces—red leaf lettuce, red oak lettuce and red romaine—most stores carry the naturally red-veined chard, baby kale and radicchio. You can mix them with regular green leaf lettuces, if you like. You also…
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