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Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
Continue reading “TIP OF THE DAY: Sorbet Easter Eggs”
How cute are these Easter cupcakes? A simple cupcake becomes an Easter treat with three simple changes: 1. Use colored cupcake wrappers (shown here, Reynolds Baking Cups). 2. Make pastel-colored frosting in the shape of a “nest.” 3. Place 3 jelly beans in the nest. Find additional Easter cupcake ideas from Reynolds Kitchens at CupcakeCentral.com.…
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[1] Top Gorgozola with fig preserves or fig jam and serve (photo © Bella Chi Cha). [2] Gorgonzola Dolce, mature and oozing, served with fruit-and-nut cracker. Also good: a square of dark chocolate (photos #2, #3, and #4 © Murray’s Cheese). [3] You can pre-prepare the crackers and cheese. [4] Mature Gorgonzola Dolce is spoonable…
Continue reading “Easy Gorgonzole Dolce Appetizer & How It Differs From Gorgonzola Naturale”
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