Category: Recipes

TIP OF THE DAY: Herb Pot Of Oregano

Posted on by thenibble

If you enjoy cooking with oregano, try it fresh instead of dried. While some people prefer dried oregano to fresh because the flavor is more powerful, the beauty of the fresh herb adds a lot to the visual presentation as well as the aroma. Oregano is a more pungent relative of marjoram—oregano is also known…
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TIP OF THE DAY: An Herb Pot Of Sage

Posted on by thenibble

Three varieties of sage: tricolor, pineapple sage (it smells like pineapple) and golden sage, available from WhiteflowerFram.com. Sage is a spice that most people buy during the holiday season, to season turkey, goose or duck. But it’s more than a holiday stuffing (or a sausage stuffing). Think of sage to season beans, in cheese recipes,…
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RECIPE: Turmeric-Spiced Chicken with Tomato-Avocado Salsa

Posted on by thenibble

Enjoy the recipe as a taco or atop salad greens. Photo courtesy McCormick. Turmeric and vine-ripened tomatoes, the 10th and last in the series of McCormick’s 2010 flavor trends requires a bit of a wait—unless you’re into “faux” vine-riped tomatoes (more about that in a moment). Turmeric, long consumed as a restorative tea in Okinawa,…
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