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National Egg Salad Week is the first week in April, reason to explore what makes a really great egg salad. Hard-cooked eggs with mayo isn’t egg salad, but a recipe called Eggs Mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do…
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We’re having fun this month with savory whipped cream—to garnish soups, mains, even hors d’oeuvres. We’re using it instead of sour cream and crème fraîche. You can make a simple, salty whipped cream, curried whipped cream, garlic whipped cream or whipped cream infused with any of your favorite herbs. The idea is to flavor the…
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Enjoy the seeds (arils); save the skins. Photo by Kelly Cline | IST. If you buy pomegranates and toss the skins away after you’ve scooped out the seeds, you’re missing out. Save the skins in the freezer, and use them to hold salads or desserts for special occasions. From chicken salad to ice cream and…
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