Category: Recipes

TIP OF THE DAY: An Herb Pot Of Sage

Posted on by thenibble

Three varieties of sage: tricolor, pineapple sage (it smells like pineapple) and golden sage, available from WhiteflowerFram.com. Sage is a spice that most people buy during the holiday season, to season turkey, goose or duck. But it’s more than a holiday stuffing (or a sausage stuffing). Think of sage to season beans, in cheese recipes,…
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RECIPE: Turmeric-Spiced Chicken with Tomato-Avocado Salsa

Posted on by thenibble

Enjoy the recipe as a taco or atop salad greens. Photo courtesy McCormick. Turmeric and vine-ripened tomatoes, the 10th and last in the series of McCormick’s 2010 flavor trends requires a bit of a wait—unless you’re into “faux” vine-riped tomatoes (more about that in a moment). Turmeric, long consumed as a restorative tea in Okinawa,…
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RECIPE: Watermelon Salad With Thai Basil & Feta Cheese

Posted on by thenibble

[1] A refreshing watermelon and strawberry salad with feta, goat cheese, or bocconcini/mozzarella balls (photo © Good Eggs). [2] Yellow watermelon is a special treat (photo © DP Seeds). [3] Greek feta is the best: no overly salty like others (photo courtesy Murray’s Cheese). [4] There are more than 19 types of basil you can…
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