Cranberry Pound Cake Recipe With Cream Cheese Frosting

[1] Luscious cranberry pound cake (photo by Tina Rupp and food styling by Cyd McDowell © Harper Celebrate). [2] Measure a cup of cranberries, plus more for garnish (photo © Ocean Spray). [3] Bring four eggs to room temperature (photo © Nida | Pexels). [4] Add white granulated sugar (photo © Equator Design). [5] Measure…
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Parfait History & A Key Lime Yogurt Parfait For National Parfait Day

[1] A strawberry parfait built in a milkshake glass (photo © Fortnum & Mason). [2] An over-the-top chocolate Oreo sundae with chocolate and vanilla ice cream, crushed Oreos, fudge sauce, and whipped cream, served in a jumbo brandy snifter (photo © Emile Mbunzama | Unsplash). [3] Vanilla ice cream with lemon curd, raspberries, and chocolate…
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French Fries With Kimchi Sour Cream For National Kimchi Day

[1] Fries with kimchi sour cream. The recipe is below (photo © Roy Choi | Idaho Potato Commission). [3] You can serve a variety of fries with different dips (photo © Stonewall Kitchen | Facebook). [3] Classic kimchi showing two different cuts (photo license CC-BY-SA-2.0 KR). [4] Napa cabbage, the most commonly-used vegetable for kimchi…
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Gourmet Leek & Goat Cheese Dressing (Stuffing) Recipe

[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
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Easy Pumpkin Mousse Recipe & The History Of Mousse

Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
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