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If you’re a sushi fan, chances are good that you’ve had surimi, a paste made from fish and turned into products used in U.S. sushi bars where it is called kani (photo #1). It’s also used as an inexpensive substitute for crab in imitation crab salad and elsewhere. American brands are called crab stick, imitation…
Continue reading “Imitation Crab Salad Recipe Turned Vegan For National Kamaboko Day”
What are you doing for National Bread Pudding Day, November 13th? We’ve got recipes for sweet and savory bread pudding, below. First, a note: November 13th is also National Indian Pudding Day. We love Indian pudding, and strongly recommend that you try the recipe. But let’s focus on bread pudding. First, there’s some disagreement about…
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[1] It’s the season for pumpkin pie. How about hand pies? No need to slice (photos #1 and #3 © Colavita). [2] Be sure you’re using pumpkin purée, not pumpkin pie filling (photo © Good Eggs). [3] When you make a crust with olive oil, always use extra virgin (photo © The Fresh Market |…
Continue reading “Pumpkin Hand Pies With Salted Caramel Glaze, A Snack Or Dessert Recipe”
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