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[1] Beefeater pink gin produces eye-catching pink cocktails. It gives your favorite cocktails something extra (photo by Greyson Tarantino; all photos courtesy Beefeater). [2] Pink & Soda. [2] Pink French 75. [3] We can get around this cause! Beefeater Pink Gin is a vibrant new strawberry gin from Beefeater London. Created by master distiller…
Continue reading “PRODUCT: Beefeater Pink Gin For Mother’s Day”
What’s new at Häagen-Daz? The company is rolling out a line of alcohol-infused ice cream treats this month, called Häagen-Dazs Spirits Collection (photo #1). With flavors made variously with bourbon, rum and liqueurs, each pint contains less than 0.5% alcohol by volume. Federal law does not consider any beverage that contains less than 0.5% alcohol…
Continue reading “TIP OF THE DAY: Make Your Own Version Of Haagen-Daz Spirits Ice Cream”
[1] Covered in top-quality chocolate, a couple of these mini pretzels are a guilt-free treat. [2] You can set them out for guests, but we kept the bag to ourselves (both photos courtesy Edward Marc Chocolatier). You can find chocolate-covered pretzels in stores nationwide. So why are these from Edward Marc Chocolatier so special?…
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[1] Easter macarons: Edible art from Stay Sweet NYC. A number of pastry artists are creating colorful macarons for Easter, but we haven’t seen anything as lovely as these from Lindsay of Stay Sweet NYC. Her pastel cookies are decorated with abstract flowers. Lovely. But we’ve never seen dual-color ganache before! Who needs chocolate…
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We have our favorite cheddar cheeses: artisan wonders like Beehive Cheddar from Utah, Cabot Clothbound Cheddar from Vermont, and Fiscalini Farmstead Cheddar from California. Our favorite “supermarket cheddar”—the 7- or 8-ounce prepacked bars found in supermarket refrigerator cases—is Cabot Cheddar, available in some 30 varieties including flavors we love, like Hot Jalapeño, Habanero, Horseradish and…
Continue reading “TOP PICK OF THE WEEK: Truly Grass-Fed Cheddar”
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