Halloween Cheeses For Lovers Of Fine Cheese, Part 2

[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
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Halloween Cheeses For Lovers Of Fine Cheese: Part 1

Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
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Schofferhofer Beer: Hefeweizen & The Types Of Wheat Beer

Following on the heels of eating good food, the second-best part of our job is the thrill of discovery. Experiencing new categories or sub-categories of food and drink makes it a good day. Take wheat beer, for example. It’s a lighter style on the opposite spectrum of what we personally prefer (IPA, Porter, Stout). But…
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Jones Turkey & Gravy Soda For Thanksgiving

In 2003 Jones Soda, a Seattle company known its bottle labels that feature photos found a way to Thanksgiving even more fun. They turned Thanksgiving dinner items into soda flavors. The limited-edition five-pack contained Turkey & Gravy Soda, plus four others that varied by year, including: Cranberry Soda Dinner Roll Soda Fruitcake Soda Green Bean…
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Honey Stinger Waffles: A Delicious High Energy Snack

Honey Stinger waffle snacks were developed for athletes who need “the right fuel to meet every challenge.” We wouldn’t think that our couch-potato self would need a sports nutrition product, but Honey Stinger has become a “regular” in our life: in the morning with coffee, as an afternoon snack, and even with an ice cream…
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