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We recently discovered a new breakfast treat: Crepini Cheddar Omelets. Six-inch-long whole-egg omelets are filled with real Cheddar cheese, which melts nicely after 15 seconds in the microwave. Crepini Cheddar Omelets are three times thicker than a standard crêpe. You can eat them cold from the fridge, too, which may sound strange, but they taste…
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[1] Lobster Mac & Cheese on the half shell (photo © Goldbelly). [2] Lobster Mac & Cheese in ramekins (photos #2 and #3 © Bloomingdale’s). [3] Lobster Mac & Cheese in your own casserole dish. [4] Gnocchi Mac & Cheese. Here’s the recipe (photo © DeLallo). [6] Two-Pasta Mac & Cheese. Here, it’s elbows and…
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[1] Plantspired steak skewers with summer squash and onions (both photos © Nasoya). [2] Plantspired Steak sandwich with caramelized onions. Thank you, Nasoya, for sending us a sample of Plantspired Plant-Based Steak. It’s become a staple in our kitchen, going from fridge to plate in 30 seconds. And no one guessed it wasn’t real…
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In Greek mythology, the gods on Mount Olympus drank mead, a fermented combination of honey and water. It was called “nectar of the gods” and was also consumed by the Greeks down on Earth, who made it for themselves. Along with beer, mead is one of the world’s oldest alcoholic beverages. But we’ve discovered our…
Continue reading “Nectar Of The Gods: Natalie’s Guava Lemonade”
Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
Continue reading “Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread”
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