[1] Try Starbucks At Home limited-edition spring flavors (photo © Custom Mug Cup).

[2] Spring Day Blend is our new every day coffee (photos #2, #3, #4, and #5 © Starbucks).

[3] A sweet treat: Brown Sugar Cinnamon.

[4] Coconut lovers will delight in Toasted Coconut Mocha.

[5] Brown Sugar Cinnamon Cold Brew with Oatmilk Ice. The recipe is below.

While there’s a Starbucks cafe on the next block, we keep a big supply of K-cups at home for instant gratification. It’s our first cup of coffee in the morning.

If you like to make your coffee at home in the morning (or any other time), Starbucks At Home presents three limited edition springtime flavors in ground and K-cups…plus one Cold Brew.

Let’s take a look. But first:

> The history of coffee.

> The different types of coffee.
 
 
NOW: BREW A CUP OF SPRINGTIME!

Spring Day Blend

This wonderfully balanced and smooth medium-roast coffee (astute palates will find notes of dusted cocoa and dried fruit) was a hit with us. We’re buying more while it’s still on the shelves. It’s a great all-purpose coffee whether drunk black or with milk and sweetener.

It’s available in K-cups and ground.

We like it so much that Spring Day Blend will hopefully become our year-round blend. The only challenge? It will sell out, so we need to figure out where to put a dozen boxes of K-cups in our little New York City kitchen.
 
 
Brown Sugar Cinnamon

This year marks the debut of the a brand-new flavor: Starbucks® Brown Sugar Cinnamon, in Cold Brew concentrate, K-Cup pods, and Ground.

It was inspired by a Starbucks café favorite, that’s delicious hot or iced. Check out the recipe below for Brown Sugar Cinnamon Cold Brew with Oatmilk Ice.
 
 
Toasted Coconut Mocha

We must admit a fondness for Toasted Coconut Mocha flavored coffee, available in K-Cup® pods and Ground.

We first tried last year, and purchased extra boxes to last us—so we thought. But we ran out, so this year we’re buying even more this year.
 
 
GET YOUR SPRING STARBUCKS

Head to Amazon, Target, Walmart, or your favorite retailer.

For more information, head to AtHome.Starbucks.com.
 
 
BROWN SUGAR CINNAMON COLD BREW WITH SPICED OATMILK ICE

Elevate a glass of cold brew with sweet-and-spiced oatmilk ice cubes, in a glass of new Starbucks® Brown Sugar Cinnamon Cold Brew (photo #5).

It takes just 3 minutes, plus 4 hours to freeze the ice cubes.

If you prefer dairy milk, use whole milk cow’s milk (or use a different non-dairy milk).

Ingredients Per Glass

 
Plus:

 
Preparation

1. MAKE the oatmilk ice cubes: In a measuring cup with a spout, combine the oatmilk, brown sugar, and cinnamon. Stir until sugar dissolves.

2. POUR the oatmilk mixture into ice cube trays. Freeze until solid—usually 3–4 hours.

3. PREPARE the cold brew by combining concentrate and water. Chill.

4. ASSEMBLE: Fill a tall glass with oatmilk ice cubes to a half-inch below the rim. Pour in the chilled cold brew to a half-inch below the rim. Top with oatmilk to taste.