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[1] The champion: 8 Mile Vodka (photo © 4 Detroiters Liquor LLC). [2] A vodka Martini with a special olive garnish (photo © The Skylark | NYC). And the winner is: 8 Mile Vodka, which has just bested other super premium vodkas from around the world. The Michigan-based producer of “the water of life”*…
Continue reading “8 Mile Vodka Wins Top Honors At International Competitions”
We were invited by Blue Diamond to taste some new products: almonds (we love them) combined with chocolate. Need we say more? We often eat 23 almonds a day, the ideal daily portion recommended by the Dietary Guidelines for Americans (see photo #5). Why? We love the flavor, they’re a filling snack, and provide a…
Continue reading “Blue Diamond Dark Chocolate Oven Roasted Almonds”
[1] Cherry-Greek yogurt ice pops made with Fabbri’s Amarena, wild black cherries in syrup. The recipe is below (all photos © Fabbri 1905). [2] A jar of Amarena Fabbri. You can find them and other Fabbri products on Amazon. [3] Make an ice cream sundae with the cherries in syrup. [4] Or, spoon them over…
Continue reading “Cherry Yogurt Ice Pops Recipe For National Cherry Popsicle Day”
August 19th is National Hot & Spicy Food Day (National Hot Sauce Day is January 22nd). You could slice up some jalapeños, or add hot sauce to your dishes. Or, you could shake on this new dried Sriracha spice. > The alternative spellings of sriracha. SOME LIKE IT HOT Spice manufacturer Pereg has…
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[1] Make this in your blender with just three ingredients (photos #1, #3, #4, and #5 © Beyond Good). [2] Your blender will turn heavy whipping cream into ice cream (photo © Organic Valley). [3] Check out this great ProKeeper+ Powdered Sugar Storage Container. Get yours from King Arthur Baking (photo © King Arthur Baking).…
Continue reading “Make Vanilla Soft Serve In Your Blender With 3 Ingredients”
