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Add some food fun to your Halloween with these two pasta recipes from Certified Angus Beef. RECIPE: SPOOKETTI & MEATBALLS Ingredients 1 pound ground beef 1 eggs 1/2 cup breadcrumbs 1/4 cup ketchup 1 tablespoon chopped fresh parsley 1/2 tablespoon dried oregano 1/2 tablespoon dried basil 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon…
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Today is National Pierogi Day. How we miss the pierogi of our youth. Now that Nana is gone, we have searched in vain in both stores and restaurants to recapture the glory of her homemade pierogi. Finally, we’ve found it with the excellent pierogi from Polska Foods. Yes, they are pierogis that are as good…
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Updated October 2026 October 8th is National Pierogi Day. Pierogi are dumplings, although they are frequently compared to stuffed pastas like ravioli. Pierogi are dumplings of Central and Eastern European origin, traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served boiled, baked or fried/sautéed, usually in butter with onions.…
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