Category: Pasta-Pizza

RECIPE: Strawberry-Orange Pasta Salad With Lemon Poppyseed Dressing

Posted on by thenibble

Bowtie (farfalle) pasta, fruit and oranges: delicious! Photo courtesy Kraft.   What if pasta salad were more sweet than savory? That’s how it is in this recipe, a perfect way to make summer last a little longer (summer ends this Saturday, September 21st). Creamy lemon poppyseed dressing, mandarin oranges and fresh strawberries create this refreshing…
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FOOD FUN: A Wall Poster For Pasta Lovers

Posted on by thenibble

Gaze at 250 different styles of pasta! Photo courtesy PopChartLab.com.   Passionate about pasta? How many shapes have you eaten? If you want to dream about having it all, this wall poster features more than 250 shapes of pasta, broken down by those that are formed by machines and dies (like fusilli, penne and rigatoni)…
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FOOD FUN: Pizza Ravioli

Posted on by thenibble

We had fun eating the “pizza ravioli” from Giovanni Rana restaurant and pasticceria in New York City’s Chelsea Market. Jumbo cheese ravioli are deep fried and topped with a fresh tomato and basil sauce, then garnished with more of the fresh basil. You’ve got a crisp “crust,” cheese, tomato sauce and basil: a fun first…
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RECIPE: Dessert Ravioli

Posted on by thenibble

…AND FOR DESSERT, RAVIOLI! Yes, ravioli. Even better, ravioli you can make yourself with the help of a great pasta-maker to teach you how. It’s not just deliciously gratifying, but it’s a good workout too. Rolling fresh pasta dough until it’s as thin as a sheet of paper is not for the “where’s-the-remote?” in you.…
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TIP OF THE DAY: Corn On The Cob Toppings

Posted on by thenibble

You can trade the butter for healthful olive oil. Photo courtesy CornTater.com.   If you’re like most people, you spread butter on corn on the cob. It’s a tradition. But traditions can be updated. If you like butter, consider adding flavor with a compound butter: chipotle butter, herb butter and numerous others (recipes). What if…
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