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[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Have it as a breakfast pizza! Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be…
Continue reading “NATIONAL PIZZA WEEK, DAY & MONTH: 50+ Ways To Eat Your Slice”
The Craft Beer Association has applied its expertise to pizza pairing. Why not? Wine connoisseurs match the flavors of wines to dishes, to the nth degree (we know: we’re one of them!). Their chart below can be hard to read, so here’s our adaptation of the recommendations… …along with our recommendation for a tasting party…
Continue reading “TIP OF THE DAY: Pairing Beer With Pizza”
[1] Somewhat spooky: squid ink linquine with baby octopus. Here’s the recipe from Jultchik (needs translation). [2] Squid ink cavatelli maya be the creepiest pasta choice: Cavatelli look like grubs or maggots. This dish is from Marlow Bistro in New York City. [3] Here, squid ink shells are an option. These are in citrus-butter sauce,…
Continue reading “TIP OF THE DAY: Squid Ink Pasta (Really Cuttlefish Ink)”
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