Also visit our main website, TheNibble.com.
You can use a giant heart-shape cookie pan, pressing into the dough like a cookie cutter, to cut a heart-shaped crust (which also works for anniversaries, bridal showers, birthdays, Mother’s Day and other festivities). Or you can freehand it. Use your Valentine’s favorite toppings or stick to a red theme: RED VEGETABLES Cherry tomatoes, halved…
Continue reading “FOOD FUN: Valentine Pizza”
Now, loving pasta has a double meaning. Photo courtesy Bean Sprouts. This fun idea comes from Shannon Payette Seip, author of “Bean Appetit: Hip And Healthy Ways To Have Fun With Food.” She is co-founder of Bean Sprouts Café and Cooking School in Seattle, where families learn to make dishes that are both great…
Continue reading “VALENTINE FOOD: Spaghetti & Meat Balls”
It’s easy to make “football pizza.” Photo courtesy Due Forni | Las Vegas. Turn pepperoni into a pigskin with this clever idea from Due Forni restaurant in Las Vegas (the restaurant’s name means “two ovens”). Whether you’re having pizza delivered on game day or making it yourself, it’s easy to add a football to…
Continue reading “SUPER BOWL: Football Pizza”
Pizza dough, so much fun to knead. Photo by Mariha Kitchen | IST. It’s National Pizza Week. If you’re not already making homemade pizza, here’s an incentive to start. For the easy way, buy a pre-made crust, raw dough (we get ours at Trader Joe’s—delicious!) and add your favorite toppings. It’s healthier if you…
Continue reading “TIP OF THE DAY: Homemade Pizza”
Have all the noodles you want; these tofu shirataki are very low in calories. Photo courtesy House Foods. Why is “comfort food” high-carb food? What’s a pasta lover to do? Well, there’s spaghetti squash, and you can shred zucchini into a form that cooks up like pasta (and is delicious topped with sauce and…
Continue reading “TIP OF THE DAY: Pasta Without The Carbs”
