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Blogger Bev Cooks of Kansas City designed this celebratory snack for Independence Day. It’s so nifty, there’s temptation to find more occasions to eat this flag! RECIPE: BACON FLAG PIZZA Ingredients 1 cup shredded mozzarella cheese 1/2 cup jarred Alfredo sauce (or make your own with this recipe) 1 tube (11 ounces) Pillsbury thin crust…
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Vegan, lactose free and cholesterol free pesto. Photo courtesy Sauces ‘n Love. Keeping a good jar of pre-made pesto at hand can make any dish extraordinary in only a matter of minutes. Pesto sauce, traditionally consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses and salt for seasoning. Add a dollop…
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Tortellini en brodo (often misspelled in the U.S. as tortellini in brodo) is a classic Italian dish. Some Americans call it tortellini soup. It is served as a first course—chicken broth with a few tortellini—or as a main dish packed with tortellini. It’s a cousin of dumpling and chicken soups from Jewish chicken soup with…
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[1] Pasta for breakfast: gnocchi “home fries” (photo and recipe © Giovanni Rana.) [2] Raw gnocchi (photo © iGourmet). [3] Giovanni Rana’s potato gnocchi are just one of the company’s delicious fresh pastas and sauces (photo by Elvira Kalviste | © THE NIBBLE. [4] Parmigiano Reggiano, ready to grate (photo © Whole Foods Market). …
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Still pondering what to make for Mother’s Day breakfast? Perhaps this is the year to skip the bagels and lox, pancakes, quiche and waffles and opt instead for a glamorous breakfast pizza. Just plan ahead and make the dough one day in advance; it needs to be refrigerated overnight (it can be made up to…
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