Special For Thanksgiving: Pecan Pie & Pecan Pie Pizza! - The Nibble Webzine Of Food Adventures Special For Thanksgiving: Pecan Pie & Pecan Pie Pizza!
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Special For Thanksgiving: Pecan Pie & Pecan Pie Pizza!

Pecan Pie Pizza
[1] The pecan pie pizza and, in the upper left corner, the pecan pie (both photos © American Pecan Council).

Pecan Pie Pizza
[2] Close-up on the pecan pizza—so much more nutritious than pepperoni!.


When we were offered the opportunity to sample a Pecan Pie Pizza…well, of course!

Introducing the first-ever Pecan PIZZA Pie (at least, it’s the first to our knowledge.

A savory holiday treat from the American Pecan Promotion Board and Tony Boloney’s, “not your grandpa’s pizza joint,” on the Jersey Shore (and three more New Jersey locations).

Tony Baloney’s, in New Jersey, is known for out-of-the-box creations (which they ship nationally).

Here, it re-imagines a pizza with pecans instead of pepperoni, and spicy balsamic glaze instead of fresh arugula or basil.

  • A savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, mozzarella, and fennel-dusted pepperoni-flavored pecan halves are topped with a spicy balsamic Pecan Pie glaze.
  • The glaze, which is added when the pie comes out of the oven, is sweet and spicy, and so good we’d buy a bottle of it—if it were available for separate sale.
  • The crust is specially crimped, in a very attractive way we’ve never seen before. Kudos to whoever came up with the idea.
  • It adds some pecan fun before the pecan pie arrives for Thanksgiving dessert.
    This pure food fun is a great option for the night before Thanksgiving when all of the meal prep leads many people to opt for a no-fuss meal.

    This limited-edition mashup is available exclusively on Goldbelly.com. It will be in stock through the Thanksgiving holiday.

    And there’s more: It arrives with an absolutely wonderful pecan pie for dessert.

    We have to give a special shout-out to the dessert pecan pie. It manages to showcase the pecans perfectly, with a center that’s smooth as silk (not sticky) and just sweet enough (not cloying).

    Both pies arrive frozen. The pizza is ready to bake, and the pecan pie needs only to be defrosted.

    Visit EatPecans.com for inspiring pecan recipes.

    A true New Jersey original, Tony Boloney’s serves classic pizzas, but also goes boldly into the new frontier: Taco Pizza and Olé Cheesesteak are “new” classics. Not to mention the Ay Dios Mio, Grumpy Gramps, Jewish Cowboy, K-Pop Mic Drop, Pop Leo X, and much more. the Check out the menu.



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