When we were offered the opportunity to sample a Pecan Pie Pizza…well, of course!
Introducing the first-ever Pecan PIZZA Pie (at least, it’s the first to our knowledge.
A savory holiday treat from the American Pecan Promotion Board and Tony Boloney’s, “not your grandpa’s pizza joint,” on the Jersey Shore (and three more New Jersey locations).
Tony Baloney’s, in New Jersey, is known for out-of-the-box creations (which they ship nationally).
Here, it re-imagines a pizza with pecans instead of pepperoni, and spicy balsamic glaze instead of fresh arugula or basil.
This limited-edition mashup is available exclusively on Goldbelly.com. It will be in stock through the Thanksgiving holiday.
And there’s more: It arrives with an absolutely wonderful pecan pie for dessert.
We have to give a special shout-out to the dessert pecan pie. It manages to showcase the pecans perfectly, with a center that’s smooth as silk (not sticky) and just sweet enough (not cloying).
Both pies arrive frozen. The pizza is ready to bake, and the pecan pie needs only to be defrosted.
Visit EatPecans.com for inspiring pecan recipes.
A true New Jersey original, Tony Boloney’s serves classic pizzas, but also goes boldly into the new frontier: Taco Pizza and Olé Cheesesteak are “new” classics. Not to mention the Ay Dios Mio, Grumpy Gramps, Jewish Cowboy, K-Pop Mic Drop, Pop Leo X, and much more. the Check out the menu.
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